Beef
32 Item(s)
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-NEW- AUS Riverina Black Angus Bone-In Rib Eye (~1.34kg)
$385.8$130.6/lb -
US Premium Beef Rib Fingers ("~960g"/pack)
$120.4$56.9/lb -
Premium Australian Oxtail ("~800g")
$95$53.9/lb -
US Premium Full Length English Cut Bone-in Short Rib ("~780g"/~9"-10"long)
$129.8$75.5/lb
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Chilled AUS Award-Winning Riverina Natural Black Angus Bavette Steak/Flap Meat ("~4.2kg"/pack of 2 whole slabs) - Customisable
$678.7$73.3/lbOut of stock
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-Portioned Bavette- Frozen AUS Award-Winning Riverina Natural Black Angus Bavette Steak/Flap Meat ("~400g")
$71.92$78.1/lb -
Chilled AUS Riverina Black Angus Striploin Steak ("~400g")
$101.28$114.8/lbOut of stock
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Chilled AUS Riverina Black Angus Rib Eye Steak ("~400g")
$122.2$138.6/lbOut of stock
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Chilled AUS Award-Winning Riverina Black Angus Striploin ("~6.06kg") - Customisable and can deliver up to 3 addresses
$1442.3$108/lbOut of stock
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Chilled AUS Award-Winning Riverina Black Angus Rib Eye ("~5.38kg") - Customisable and can deliver up to 3 addresses
$1536$129.5/lbOut of stock
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Frozen AUS Award-Winning Riverina Black Angus T-Bone + Porterhouse ("~10.44kg") - Customisable and can deliver up to 4 addresses
$2378.2$103.4/lb -
Japanese A4 Wagyu Rib Eye Hotpot Slices ("~356g"/pack) - If out of stock, please call to request
$489.5$596.5/lbOut of stock
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Japanese A4 Wagyu Sirloin ("~244g")
$310.2$551.6/lbOut of stock
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Japanese A4 Wagyu Rib Eye ("~310g")
$394$551.6/lb -
US Beef Heel Muscle ("~910g"/pack)
$100.9$50.3/lb -
Flanken Cut US Premium Bone-in Short Ribs ("~800g"/3-5slices/pack)
$133.1$75.5/lb
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US Premium Bone-in Short Ribs ("~800g"/pack of 4 to 6 blocks - 2"x2"x3" each)
$133.1$75.5/lb -
-NEW ~80% VL- Australian Black Angus Beef Mince - ~80% VL ("~500g"/pack)
$97.2$88.2/lb -
Premium New Zealand Grass-Fed Beef Mince - ~95%VL ("500g"/pack)
$70$63.5/lb -
New Zealand Grass-Fed Tenderloin Cubes ("~350g"/pack)
$103.2$133.8/lb
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New Zealand Grass-Fed Tenderloin ("6oz/8oz/10oz")
$48.4 Up$129/lb -
New Zealand Grass-Fed Sirloin ("8oz/10oz/12oz")
$42.9 Up$85.7/lb -
New Zealand Grass-Fed Rib Eye ("8oz/10oz/12oz")
$46.9 Up$93.9/lb -
US Certified Angus Tenderloin ("6oz/8oz/10oz")
$68.9 Up$183.7/lb
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USDA PRIME THICK CUT Rib Eye Steakhouse Steaks - ~1.8" Thick ("~24oz")
$232.5$155/lb -
USDA PRIME Rib Eye ("8oz/10oz/12oz")
$77.5 Up$155/lb -
US Certified Angus Rib Eye ("8oz/10oz/12oz")
$68.6 Up$137.2/lb -
USDA PRIME Sirloin ("8oz/10oz/12oz")
$77.5 Up$155/lb
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US Certified Angus Sirloin ("8oz/10oz/12oz")
$50 Up$100/lb -
USDA PRIME Boneless Short-rib Steak ("6oz or 8oz")
$73.3 Up$195.5/lb -
USDA PRIME Boneless Short-rib Hotpot Slices ("1lb") - If out of stock, please call to request
$198$198/lb -
Premium US Chuck Burger Patties ("5 x 150g"/pack)
$131$79.2/lb
32 Item(s)
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