Beef
32 Item(s)
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- NEW - Chilled AUS M5+ Wagyu Striploin Steak ("~250g")
$172.2$312.4/lb -
- NEW - Chilled AUS M5+ Wagyu Rib Eye Steak ("~250g")
$172.2$312.4/lb -
Chilled AUS Award-Winning Riverina Natural Black Angus Bavette Steak/Flap Meat ("~3.68kg"/pack of 2 whole slabs) - Customisable
$594.7$73.3/lb -
-Portioned Bavette- Frozen AUS Award-Winning Riverina Natural Black Angus Bavette Steak/Flap Meat ("~400g")
$71.92$78.1/lb
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Chilled AUS Riverina Black Angus Striploin Steak ("~400g")
$108.8$123.3/lbOut of stock
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Chilled AUS Riverina Black Angus Rib Eye Steak ("~400g")
$127.7$144.8/lb -
Chilled AUS Award-Winning Riverina Black Angus Striploin ("~5.86kg") - Customisable and can deliver up to 3 addresses
$1394.7$108/lb -
Chilled AUS Award-Winning Riverina Black Angus Rib Eye ("~6.9kg") - Customisable and can deliver up to 3 addresses
$1970$129.5/lb
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- NEW - AUS Riverina Black Angus Bone-In Rib Eye (~700g)
$171$110.8/lb -
-NEW- AUS Riverina Black Angus Bone-In Rib Eye (~1.05kg)
$256.5$110.8/lb -
Premium Australian Oxtail ("~800g")
$112.2$63.6/lb -
US Beef Heel Muscle ("~730g"/pack)
$81$50.3/lb
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US Premium Beef Rib Fingers ("~478g"/pack)
$58.9$55.9/lb -
US Premium Full Length English Cut Bone-in Short Rib ("~736g"/~9"-10"long)
$129.9$80.1/lb -
US Premium Bone-in Short Ribs ("~800g"/pack of 4 to 6 blocks - 2"x2"x3" each)
$141.2$80.1/lb -
Flanken Cut US Premium Bone-in Short Ribs ("~900g"/3-5slices/pack)
$158.9$80.1/lb
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Premium New Zealand Grass-Fed Beef Mince - ~95%VL ("500g"/pack)
$70$63.5/lb -
New Zealand Grass-Fed Tenderloin Cubes ("~350g"/pack)
$103.2$133.8/lb -
New Zealand Grass-Fed Tenderloin ("6oz/8oz/10oz")
$48.4 Up$129/lb -
New Zealand Grass-Fed Sirloin ("8oz/10oz/12oz")
$44.5 Up$88.9/lb
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New Zealand Grass-Fed Rib Eye ("8oz/10oz/12oz")
$46.9 Up$93.9/lb -
Japanese A4 Wagyu Rib Eye ("~346g")
$439.8$576.5/lb -
Japanese A4 Wagyu Rib Eye Hotpot Slices ("~350g"/pack) - If out of stock, please call to request
$460.3$596.5/lbOut of stock
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US Certified Angus Tenderloin ("6oz/8oz/10oz")
$68.9 Up$183.7/lb
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USDA PRIME THICK CUT Rib Eye Steakhouse Steaks - ~1.5" Thick ("~24oz")
$247.5$165/lb -
USDA PRIME Rib Eye ("8oz/10oz/12oz")
$85.7 Up$171.4/lb -
US Certified Angus Rib Eye ("8oz/10oz/12oz")
$66.8 Up$133.6/lb -
USDA PRIME Sirloin ("8oz/10oz/12oz")
$74.6 Up$149.2/lb
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US Certified Angus Sirloin ("8oz/10oz/12oz")
$51.9 Up$103.9/lb -
USDA PRIME Boneless Short-rib Steak ("6oz or 8oz")
$92.8 Up$247.4/lb -
USDA PRIME Boneless Short-rib Hotpot Slices ("1lb") - If out of stock, please call to request
$209.2$209.2/lb -
Premium NZ Angus Beef Patties ("320g"/4pieces/pack)
$62$87.9/lb
32 Item(s)
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