Flap meat on the other hand is still relatively rare to find but we'll be honest, it is slowly turning up on many restaurant menus including high end steakhouses but they will most likely use the more appealing French name for it, Bavette !
Tender and marbled but not at tenderloin, short rib boneless or rib eye prices! Perfect for hotpot or Shabu Shabu - an arguably better alternative to short rib boneless hotpot slices, especially if we’re talking about value for money/marbling!
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.