The rib cap, also known as lifter meat or wedge is a commonly overlooked part that’s cut from the outside of the rib. Underrated and another true butcher’s secret cut.
Tender and marbled but not at tenderloin, short rib boneless or rib eye prices! Perfect for hotpot or Shabu Shabu - an arguably better alternative to short rib boneless hotpot slices, especially if we’re talking about value for money/marbling!
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.