Whilst we have the over 1kg bone-in rib eyes for more people to share, we've decided to add this smaller option which would be just right for either one or two persons to finish!
There are so many ways to prepare and cook it too such as broiling it, grilling it on the BBQ, searing it on the skillet or sous vide! But however way you cook it, it will surely impress, just look at the sheer presence of it!
It is not prevalent in Hong Kong yet but will soon be launched at a few select restaurants and hotels here too. But for now, we would like to give YOU first dibs of this premium world-class brand of Australian Black Angus beef and at such incredible value!
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.