What do you have when you take out all the meat between beef ribs? You get rib fingers! These are a popular alternative to brisket. Similar in texture to brisket but less fat. They are suitable for braising, stews and perhaps beef noodles if you like!
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.