Premium US Beef
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NEW
-NEW- USDA PRIME Porterhouse Steak ("~20oz")
$179.8/lbHK$224.80 -
US Premium Beef Rib Fingers ("~470g"/pack)
$56.2/lbHK$58.30 -
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US Certified Angus Tenderloin ("6oz/8oz/10oz")
View Details$176.4/lbHK$66.20 -
USDA PRIME THICK CUT Rib Eye Steakhouse Steaks - ~1.5" Thick ("~24oz")
$149.5/lbHK$224.30 -
USDA PRIME Rib Eye ("8oz/10oz/12oz")
View Details$155.9/lbHK$77.90 -
US Certified Angus Rib Eye ("8oz/10oz/12oz")
View Details$133.6/lbHK$66.80 -
USDA PRIME Sirloin ("8oz/10oz/12oz")
View Details$135.2/lbHK$67.60 -
US Certified Angus Sirloin ("8oz/10oz/12oz")
View Details$102.1/lbHK$51.00 -
USDA PRIME Boneless Short-rib Steak ("6oz or 8oz")
View Details$247.4/lbHK$92.80 -
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US Beef Heel Muscle ("~857g"/pack)
$50.3/lbHK$95.00 -
Flanken Cut US Certified Angus Bone-in Short Ribs ("~3.5Kg"/3-5slices/pack)
$80.1/lbHK$617.80Out of stock
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