Premium US Beef
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NEW
-NEW- USDA PRIME Porterhouse Steak ("~20oz")
$179.8/lbHK$224.80 -
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US Premium Beef Rib Fingers ("~1.293kg"/pack)
$56.2/lbHK$160.30 -
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US Certified Angus Tenderloin ("6oz/8oz/10oz")
View Details$176.4/lbHK$66.20 -
USDA PRIME THICK CUT Rib Eye Steakhouse Steaks - ~1.5" Thick ("~24oz")
$149.5/lbHK$224.30 -
USDA PRIME Rib Eye ("8oz/10oz/12oz")
View Details$155.9/lbHK$77.90 -
US Certified Angus Rib Eye ("8oz/10oz/12oz")
View Details$133.6/lbHK$66.80 -
USDA PRIME Sirloin ("8oz/10oz/12oz")
View Details$144.4/lbHK$72.20 -
US Certified Angus Sirloin ("8oz/10oz/12oz")
View Details$102.1/lbHK$51.00 -
US Certified Angus Boneless Short-rib Steak (6oz or 8oz)
View Details$180.5/lbHK$67.70 -
US Beef Heel Muscle ("~744g"/pack)
$50.3/lbHK$82.50 -
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