US Certified Angus Full Length English Cut Bone-in Short Rib ("~0.8kg"/~9"-10"long)

These are perfect for braising, slow cooking or sous vide, as well as for barbecues! This Full Length English Cut style of bone-in short rib is the result of simply cutting between the ribs (i.e. parallel to the rib bones) to separate them with one bone per piece and a thick juicy piece of meat sitting on top of the bone. The full length English Cut style of bone-in short rib has been commonly found at restaurants all around town in Hong Kong, owing primarily to its impressive presentation. Now you can try making the same popular dishes you find at your favourite restaurants at home! A whole full length English Cut bone-in short rib done right will surely impress at your next dinner party! Each one of these is about 9"-10" long. Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight). Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.