The Heel Muscle is found within the leg area of a beef carcass. It is commonly used in Asian cuisine, either for making soup or sliced up for Taiwanese Beef Noodles. It is also used in Western cuisine for dishes like Beef Bourguignon (or Beef Burgundy).
Each pack consists of two heel Muscles.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.