Comparable to the Rib Eye, the Sirloin is often seen as the slightly leaner alternative to the Rib Eye. However, it is a favourite of many in its own right due to its stronger meat flavour and its tenderness throughout. When done right, its characteristic white strip of fat gives it an extra succulent flavour. What distinguishes Certified Angus Beef from other breeds or other labels that may say Angus is its rich flavour. Attaining the sought after Certified Angus Beef label is not an easy feat and requires passing 10 stringent quality specifications ensuring your satisfaction with every bite.
No two steaks are alike and there are no exact dimensions for a particular weight size. However, in order to give you a rough idea of the typical dimensions of the sizes we have on offer, please refer to the pictures on our left. From left to right, we have the 8oz, 10oz and 12oz sirloin steaks placed side by side.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.