The Rolls Royce of beef cuts. As its name suggests, this cut of steak is known for its tenderness and this is particularly the case with Certified Angus Tenderloin. Attaining the sought after Certified Angus Beef label is not an easy feat and requires passing 10 stringent quality specifications ensuring your satisfaction with every bite.
No two steaks are alike and there are no exact dimensions for a particular weight size. However, in order to give you a rough idea of the typical dimensions of the sizes we have on offer, please refer to the pictures on our left. From left to right, we have the 6oz, 8oz and 10oz tenderloin steaks placed side by side.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.