Cinnamon, the bark of a tree, is one of the oldest known spices. Arab traders brought it from China in 1700 B.C. Its sweet, warm flavor makes it the most important baking spice.
Use 1 to 2 teaspoons in 9-inch apple pie, fruit crisp or 8 cups beef or lamb stew
Cinnamon has one of the highest antioxidant levels of any spice – and even more than many foods. You'll find as many antioxidants in 1 teaspoon of cinnamon as a full cup of pomegranate juice or ½ cup of blueberries.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.