Paprika, the mildest member of the Capsicum pepper family, was discovered by Columbus in the New World.
Its bright red color makes it a pleasing garnish. Sprinkle on eggs, potatoes, fish and chicken. Use for browning chicken breasts. Add 1 teaspoon to 1/4 cup spice rub for beef or barbecued Pork.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.