Rosemary Leaves, shaped like pine needles, are highly aromatic and have a distinctive flavor. From the Mediterranean basin, rosemary is considered the symbol of remembrance.
Mix 2 teaspoons each Rosemary Leaves and seasoned salt and 1/2 teaspoon thyme leaves. Rub 1 tablespoon oil over 1 whole chicken (about 3 pounds). Coat chicken with herb mixture. Roast as directed on chicken package.
Add 1 teaspoon to 4 servings pasta sauces, pot roasts and marinades for grilled meats.
A cornerstone of Mediterranean cooking, this distinctive, aromatic herb is packed with flavor and antioxidants. Rosemary not only tastes good -- in everything from marinades to mashed potatoes -- it is now being linked to good health.
1 teaspoon dried Rosemary Leaves = 2 teaspoons chopped fresh rosemary
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.