Thyme has distinctly warm, aromatic flavor. From Southern Europe, it has been used for centuries to flavor cheese. The ancient Greeks considered it a symbol of courage.
Add 1/2 teaspoon to 4 servings jambalaya, seafood chowder or ground beef for meatloaf.
A teaspoon of this versatile herb contains about the same amount of antioxidants as a carrot or a ½ cup chopped tomatoes. Thyme also contains a variety of beneficial compounds called flavonoids that increase the herb's antioxidant capacity and may offer anti-inflammatory benefits.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.