New Zealand French Cut Whole Cap-Off Lamb Rack (1 whole rack/"~586g")

Price: $142.9/lb   $315/kg

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New Zealand French Cut Whole Cap-Off Lamb Rack (1 whole rack/"~586g")
Price: $142.9/lb   $315/kg
New Zealand is renowned for its lamb produce and the French cut lamb rack is easily the most popular cut in the Hong Kong market. Buy the whole rack (usually around 8 chops per rack) or have us cut a few chops out for you (individual chops come in pairs), whichever fits best for your catering needs. Either way, the French cut, where the membrane and meat between the bones have been removed, makes it convenient for you to just grab it by the bone like a drumstick and bite away.

Our whole lamb racks come in packs of 1 whole rack.

Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).

Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.

Availability: In stock

$142.9/lb
HK$184.60
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Details

New Zealand is renowned for its lamb produce and the French cut lamb rack is easily the most popular cut in the Hong Kong market. Buy the whole rack (usually around 8 chops per rack) or have us cut a few chops out for you (individual chops come in pairs), whichever fits best for your catering needs. Either way, the French cut, where the membrane and meat between the bones have been removed, makes it convenient for you to just grab it by the bone like a drumstick and bite away. Our whole lamb racks come in packs of 1 whole rack. Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight). Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.
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