Breast of duck is a dish with a simply inimitable flavour and remains a staple feature of our beautiful culinary culture.
Let’s not forget that magret (breast of duck) - once called maigret, because it is low in calories - is a meat which comes exclusively from ducks bred for the production of foie gras!
Its juicy texture, its tenderness, its very nice duck flavour therefore certainly do not happen just by chance.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.