This slow-developing duck is renowned for its tender texture and lean meat. The Barbary is the best breed of duck for roasting.
At Maison Couthouis we prepare as many female as male ducks. The female is highly demanded by chefs because its parts make appropriate individual portions in size.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.