The quince is an old-fashioned, intensely aromatic, and dearly loved fruit. It is not an easy fruit to prepare, as it needs to be poached or cooked before it can be used in recipes.
Quince paste is a wonderful accompaniment to cheese and crackers - try chevre as well as other mild, firm cheeses. You can also serve it for breakfast in place of jam.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood, cheese and vegetable items come raw and frozen.