So you’re more of a pork fan rather than beef? And you’re asking what’s the equivalent of Angus beef for pork. Well, this would arguably be the Duroc pork. Our Duroc pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness which is primarily owed to the superior marbling found in this premium breed.
This special French cut, where the membrane between the bones have been removed, makes it easier for you to just grab it by the bone like a drumstick and bite away.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.