This is Spain’s best-known ewe’s -milk cheese. It is named after the province where it is made – Mancha, home of Don Quixote.
Serve as a cheese course with quince paste or fresh figs and honey. Alternatively add to a tapes selection with chorizo, Iberico ham, black olives.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood, cheese and vegetable items come raw and frozen.
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