So you’re more of a pork fan rather than beef? And you’re asking what’s the equivalent of Angus beef for pork. Well, this would arguably be the Duroc pork. Our Duroc pork is directly imported from Spain. Like Angus is for beef, Duroc pork boasts utmost tenderness and juiciness which is primarily owed to the superior marbling found in this premium breed. It’s also noteworthy that Duroc pigs feed on acorn rather than the usual pig feed.
Generally, many people say meat on the bone is tastier but at the end of the day, it’s really personal preference and many people find it much more convenient to eat boneless meat as it is easier to cut out each bite.
No two pieces of meat are alike and there are no exact dimensions for a particular weight size. However, in order to give you a rough idea of the typical dimensions of the sizes we have on offer, please refer to the pictures on our left. From left to right, we have the 6oz, 8oz and 10oz boneless pork loins placed side by side.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.