New Zealand Ling Fish is a healthy white-fleshed fish with a firm texture. It is considered a lean fish and is quite a versatile fish which can be enjoyed by baking, grilling, poached, sautéed or pan fried. Many people like to use it to make fish congee too. These fillet are boneless and skinless.
Please note that although these fillets are supposed to be boneless and is what our supplier purports them to be, sometimes (albeit rarely) there may still be small bones that were missed so we advise all customers to nevertheless take care in checking for bones during preparation, cooking or consumption.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.