Pan searing or grilling would be the most common way to cook Black Cod but it would also make a very fine steamed dish. Either way, you will find that they are a delight to eat! These are fillet cut but are NOT boneless or skinless however.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.