If you are looking for low fat and juicy chicken item, our US Organic Free-Range Boneless Chicken Breast Fillets will definitely be your first choice.
Chickens need to be cooled/chilled down before they are processed. Note that these chicken are air-chilled as opposed to water chilled. The air-chilled method helps inhibit the spread of bacteria by keeping all of the chickens independently placed during the air-chilling process. The air-chilled method also produces a better tasting chicken. With no water added, the air chilled method keeps the "real" chicken flavor and juices. No water is absorbed/retained, so you get the natural flavor of chicken.
Not only is organic free ranged chicken healthy because they are not injected with antibiotics or hormones, they are also very juicy and tasty, not to mention tender and succulent! They are also low in fat and cholesterol so what’s there not to love about them? These chicken breast fillets are suitable for various ways of cooking but the most preferred way of cooking them seems to be grilling or pan searing.
Weights listed are only approximate and may have a +/-10% variance (however, this usually means the item weighs a bit more than the listed weight).
Please note that the pictures shown are for reference only and may not be an exact representation of the product. Currently, unless specified otherwise, all our meats, seafood and vegetable items come raw and frozen.